低乳糖学生营养奶的研制  

Preparation of the low lactase school nutrition milk

作　　者：秦立虎[1] 

机构地区：[1]西安市奶业科学研究所,西安710068

出　　处：《食品与机械》2002年第6期14-15,共2页Food and Machinery

摘　　要：对低乳糖学生营养奶的配方组成及其生产工艺条件等进行了研究 。The research on the processing technological method and ingredient on the low lactase school milk was outlined.The effect of stablized and food addition was discussed.The result showed the product was tasty and refreshing nutritions had good stability.

关 键 词：低乳糖 配方 生产工艺 稳定性 学生饮用奶 营养强化 乳糖酶 

分 类 号：TS252[轻工技术与工程—农产品加工及贮藏工程]