农药残留检测技术在食品质量检验中的应用  

Application of Pesticide Residue Detection Technology in Food Quality Inspection

作　　者：朱维 ZHU Wei(Market Supervision Administration of Pingyuan County,Shandong Province,Pingyuan 253100,China)

机构地区：[1]山东省平原县市场监督管理局,山东平原253100

出　　处：《食品安全导刊》2025年第1期48-50,54,共4页China Food Safety Magazine

摘　　要：农药残留检测技术在食品质量检验中具有至关重要的作用。随着现代农业的快速发展,农药的广泛使用使得农作物产量明显提升,但其残留问题也日益凸显,对食品安全构成了严重威胁。本文旨在探讨农药残留检测技术的应用意义、发展现状及其在食品质量检验中应用的优化措施,以期为提升食品安全水平、推动绿色农业发展和检测技术革新提供理论支持与实践指导。Pesticide residue detection technology plays an important role in food quality inspection.With the rapid development of modern agriculture,the widespread use of pesticides has significantly increased crop yields,but its residues have become increasingly prominent,posing a serious threat to food safety.This paper aims to discuss the application significance,development status and optimization measures of pesticide residue detection technology in food quality inspection,in order to provide theoretical support and practical guidance for improving food safety level,promoting the development of green agriculture and detection technology innovation.

关 键 词：农药残留 检测技术 食品质量检验 食品安全 绿色农业 

分 类 号：TS207.53[轻工技术与工程—食品科学]