现代农药残留检测技术在食品安全检测中的应用分析  

Application Analysis of Modern Pesticide Residue Detection Technology in Food Safety Testing

作　　者：谢婷婷 XIE Tingting(Comprehensive Inspection and Testing Center,Hongze District,Huai’an City,Jiangsu Province,Huai’an 223100,China)

机构地区：[1]江苏省淮安市洪泽区综合检验检测中心,江苏淮安223100

出　　处：《食品安全导刊》2025年第1期141-143,147,共4页China Food Safety Magazine

摘　　要：农药是农业生产中防控病虫害的主要手段。然而,不当使用或滥用农药容易引发农药残留问题,不仅危害公众健康,还可能污染生态环境。随着社会对食品安全问题的日益关注,快速、准确地检测食品中的农药残留变得尤为关键。因此,本文通过探讨当前食品检测领域中常用的农药残留检测技术及其应用,旨在为食品安全监管以及农业可持续发展提供参考。Pesticides are the main means of prevention and control of diseases and insect pests in agricultural production.However,improper use or abuse of pesticides can easily lead to pesticide residue problems,which not only endanger public health,but also may pollute the ecological environment.With the increasing concern of the society on food safety,rapid and accurate detection of pesticide residues in food becomes particularly critical.Therefore,this paper aims to provide reference for food safety supervision and agricultural sustainable development by discussing the pesticide residue detection technologies commonly used in the field of food detection and their applications.

关 键 词：农产品 农药残留检测技术 食品安全 

分 类 号：TS207.53[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]