食品质量检验中检测技术的使用问题与对策  

Problems and Countermeasures in the Application of Detection Technology in Food Quality Inspection

作　　者：张瑞 ZHANG Rui(Food and Drug Safety Service Center of Suqian Sucheng District,Suqian 223800,China)

机构地区：[1]宿迁市宿城区食品药品安全服务中心,江苏宿迁223800

出　　处：《食品安全导刊》2025年第1期154-156,共3页China Food Safety Magazine

摘　　要：食品质量检验是确保食品安全的重要环节,而检测技术的应用质量直接影响检验结果的准确性和可靠性。本文分析了当前食品质量检验中检测技术应用存在的主要问题,包括技术选择未能充分考虑食品特性、操作人员技术水平参差不齐、检测技术的准确性与效率偏低,以及检测过程的规范性不足等。针对这些问题,提出了依据食品种类合理选择检测技术、定期开展技术培训、引入先进检测技术以及规范检测流程等改进对策,旨在为相关研究提供理论依据。Food quality inspection is a critical component in ensuring food safety,and the quality of detection technology directly influences the accuracy and reliability of inspection results.This paper analyzes the main issues in the application of detection technologies in food quality inspection,including the failure to adequately consider food characteristics when selecting detection methods,the inconsistent technical skills of operators,the low accuracy and efficiency of detection technologies,and the insufficient standardization of detection processes.To address these problems,the paper proposes several improvement measures:selecting appropriate detection technologies based on the types of food,regularly conducting technical training,introducing advanced detection technologies,and standardizing detection procedures.These suggestions aim to provide theoretical support for related research.

关 键 词：食品质量检验 检测技术 食品安全 检测流程 

分 类 号：TS207.3[轻工技术与工程—食品科学]