分子生物学技术在沙门氏菌检测中的应用  

Application of Molecular Biology Techniques in Salmonella Detection

作　　者：翟平平 朱应飞 范宏伟 占忠旭 熊丽霞 ZHAI Pingping;ZHU Yingfei;FAN Hongwei;ZHAN Zhongxu;XIONG Lixia(Jiangxi Provincial Institute of Inspection,Testing and Certification Food Inspection and Testing Institute,Nanchang 330000,China)

机构地区：[1]江西省检验检测认证总院食品检验检测研究院,江西南昌330000

出　　处：《食品安全导刊》2025年第3期176-179,共4页China Food Safety Magazine

基　　金：江西省市场监督管理局“基于泛基因组挖掘沙门氏菌分子检测靶标和LMTIA技术研发”(GSJK202317)。

摘　　要：沙门氏菌是一种常见的人畜共患食源性病原体,对公众健康构成严重威胁,影响了食品行业的健康发展,已成为全球关注的焦点之一。本文综述分子生物学在沙门氏菌检测中的应用,以期为政府监管部门及第三方检测机构的研究提供参考。Salmonella is a common zoonotic food-borne pathogen,which poses a serious threat to public health and affects the healthy development of the food industry,and has become one of the focus of global concern.In this paper,the application of molecular biology in Salmonella detection is reviewed in order to provide reference for the research of government supervision departments and third party detection institutions.

关 键 词：沙门氏菌 分子生物学检测技术 应用 

分 类 号：TS207.4[轻工技术与工程—食品科学]