黄花梨蜂蜜与其他蜜源蜂蜜的抗氧化特性研究  

Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources

作　　者：雷露 许浩翔 李婷 周景瑞 齐婧 艾蓉 罗文菊 姜玲玲 LEI Lu;XU Haoxiang;LI Ting;ZHOU Jingrui;QI Jing;AI Rong;LUO Wenju;JIANG Lingling(Institute of Animal Husbandry and Veterinary,Guizhou Academy of Agricultural Sciences,Guiyang 550005,China)

机构地区：[1]贵州省农业科学院畜牧兽医研究所,贵州贵阳550005

出　　处：《轻工学报》2025年第1期32-40,共9页Journal of Light Industry

基　　金：贵州省科学技术厅支撑项目(黔科合支撑[2022]一般161)。

摘　　要：对4种黄花梨蜂蜜(H1—H4)、3种贵州特色蜂蜜(蓝莓、五倍子和枇杷蜂蜜)与麦卢卡蜂蜜的理化指标、抗氧化物质含量、抗氧化能力及相关性进行对比分析,研究黄花梨蜂蜜的抗氧化特性。结果表明:8种蜂蜜的理化指标均符合相关行业标准。4种黄花梨蜂蜜的总氨基酸含量高于麦卢卡蜂蜜,总酚和黄酮含量低于麦卢卡蜂蜜,但高于3种贵州特色蜂蜜;从整体上看,黄花梨蜂蜜对DPPH、ABTS+和·OH自由基的清除能力均与麦卢卡蜂蜜无显著性差异(P>0.05),但强于3种贵州特色蜂蜜,且黄花梨蜂蜜中H1和H4对·OH自由基的清除能力显著强于麦卢卡蜂蜜(P<0.05)。8种蜂蜜的总酚、总氨基酸、维生素C和维生素B 1含量与3种自由基清除率IC 50均呈正相关关系,而黄酮含量仅与·OH自由基清除率IC 50呈正相关关系。因此,黄花梨蜂蜜具有较好的营养品质和较强的抗氧化活性,适宜作为一种高端型新蜜源蜂蜜进行研究与推广。This study conducted a comparative analysis of the physicochemical indices,antioxidant substance content,and antioxidant capacity of four types of Dalbergia odorifera T.Chen honey,three types of Guizhou specialty honey(blueberry,galla chinensis,and loquat T.Chen honey),and manuka honey,aiming to investigate the antioxidant characteristics of Dalbergia odorifera T.Chen honey.The results indicated that the physicochemical indices of all eight types of honey complied with relevant industry standards.The total amino acid content in the four types of Dalbergia odorifera T.Chen honey was higher than that of manuka honey,while the total phenol and flavonoid contents were lower than those of manuka honey but higher than those of the three types of Guizhou specialty honey.Overall,the scavenging abilities of Dalbergia odorifera T.Chen honey against DPPH,ABTS+,and·OH radicals showed no significant difference compared to manuka honey(P>0.05),but were stronger than those of the three types of Guizhou specialty honey.Moreover,specific samples of Dalbergia odorifera T.Chen honey,H1 and H4,exhibited significantly stronger scavenging abilities against·OH radicals than manuka honey(P<0.05).The content of total phenols,total amino acids,vitamin C,and vitamin B 1 in eight types of honey was positively correlated with the IC 50 values of the three radical scavenging rates,while the flavonoid content was only positively correlated with the IC 50 value of·OH radical scavenging.Overall,the Dalbergia odorifera T.Chen honey possessed good nutritional quality and strong antioxidant activity,and suitable for further research and promotion as a high-end novel honey source.

关 键 词：黄花梨蜂蜜 抗氧化特性 理化指标 抗氧化物质 相关性分析 

分 类 号：TS202.1[轻工技术与工程—食品科学]