影响餐饮行业食品营养安全的关键因素分析  

Analysis of Key Factors Affecting Food Nutritional Safety in the Catering Industry

作　　者：魏湖深 朱远宁 王小欢 WEI Hushen;ZHU Yuanning;WANG Xiaohuan(Ji’an College,Ji’an 343000,China)

机构地区：[1]吉安职业技术学院,江西吉安343000

出　　处：《食品安全导刊》2025年第2期7-9,共3页China Food Safety Magazine

摘　　要：本文阐述餐饮行业食品的主要类别及特点、食品营养学的基本概念与评价指标,分析影响餐饮行业食品营养安全的关键因素,并提出提升餐饮行业食品营养安全的对策,以提高餐饮业食品营养安全水平。This paper describes the main categories and characteristics of food in the catering industry,basic concepts and evaluation indicators of food nutrition,analyzes the key factors affecting food nutrition safety in the catering industry,and puts forward countermeasures to improve food nutrition safety in the catering industry,so as to improve the level of food nutrition safety in the catering industry.

关 键 词：食品营养安全 原材料质量 加工工艺 微生物污染 

分 类 号：R15[医药卫生—营养与食品卫生学]