检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:胡晓明[1] HU Xiaoming(Shandong College of Traditional Chinese Medicine,Yantai 264000,China)
机构地区:[1]山东中医药高等专科学校,山东烟台264000
出 处:《食品安全导刊》2025年第2期85-87,共3页China Food Safety Magazine
摘 要:本文通过分析篮球运动员对宏量营养素(碳水化合物、蛋白质、脂肪)和微量营养素(维生素、矿物质)的特殊需求,以及水分与电解质平衡的重要性,提出平衡膳食、时效性和个体化三大膳食计划设计原则。并在此基础上,设计日常训练期、赛前及赛后的具体膳食计划,旨在为篮球运动员提供全面、精准的营养支持,以提升其运动表现并促进身体恢复。This article analyzes the specific needs of basketball players for macronutrients(carbohydrates,proteins,fats)and micronutrients(vitamins,minerals),as well as the importance of water and electrolyte balance,this study proposes three dietary planning principles:balanced diet,timeliness,and individualization.And based on these principles,specific dietary plans for daily training periods,pre-game,and post-game are designed,aiming to provide comprehensive and accurate nutritional support for basketball players to improve their athletic performance and promote physical recovery.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.50