气相色谱法在农产食品有害添加剂检测中的应用  

Application of Gas Chromatography in the Detection of Harmful Additives in Agricultural Food Products

作　　者：任秀芬 REN Xiufen(Yingxian Comprehensive Inspection and Testing Center,Shuozhou 037600,China)

机构地区：[1]应县综合检验检测中心,山西朔州037600

出　　处：《食品安全导刊》2025年第2期117-119,共3页China Food Safety Magazine

摘　　要：为了提升农产食品有害添加剂检测的精准性和效率,保障食品安全与消费者健康,本文以气相色谱法为例,研究其在农产食品中有害着色剂、有害防腐剂、有害甜味剂、瘦肉精类物质及隐匿农药添加剂等检测中的应用。In order to improve the accuracy and efficiency of the detection of harmful additives in agricultural food and ensure food safety and consumer health,this paper takes gas chromatography as an example to study its application in the detection of harmful colorants,harmful preservatives,harmful sweeteners,clenbuterol substances and hidden pesticide additives in agricultural food.

关 键 词：气相色谱 农产食品 添加剂 检测技术 食品安全 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.71[轻工技术与工程—食品科学与工程]