食品加工过程中亚硝酸盐含量动态监测研究  

Study on the Dynamic Monitoring of Nitrite Content During Food Processing

作　　者：王彩燕 徐洪欣 WANG Caiyan;XU Hongxin(Qingdao City,Chengyang District Market Comprehensive Law Enforcement Brigade,Qingdao 266109,China)

机构地区：[1]青岛市城阳区市场综合执法大队,山东青岛266109

出　　处：《食品安全导刊》2025年第5期133-135,共3页China Food Safety Magazine

摘　　要：本文以食品加工过程中的亚硝酸盐含量动态监测为研究对象,深入探讨了亚硝酸盐的基本特性及其在食品中的作用机理。在此基础上,系统阐述了动态监测的基本原理、监测指标选择、监测频率确定和数据处理等理论基础。结合工业物联网、多源数据融合、数字孪生和自适应控制等技术,构建了完整的亚硝酸盐含量动态监测体系。研究成果对保障食品安全具有重要的理论价值和实践意义。This paper studies the dynamic monitoring of nitrite content in food processing,and deeply discusses the basic characteristics of nitrite and its action mechanism in food.On this basis,the basic principle of dynamic monitoring,monitoring index selection,monitoring frequency determination and data processing are expounded systematically expounded.Combined with the industrial internet of things,multi-source data fusion,digital twinning and adaptive control technologies,a complete dynamic monitoring system of nitrite content is constructed.The research results have important theoretical value and practical significance for ensuring food safety.

关 键 词：亚硝酸盐 食品加工 动态监测 监测体系 

分 类 号：TS207.3[轻工技术与工程—食品科学]