基于数字图像处理技术的水果分级检测研究进展  

Research Progress of Fruit Grading Detection Based on Digital Image Processing Technology

作　　者：徐文青 丁爱霞 朱文卿 XU Wenqing;DING Aixia;ZHU Wenqing(College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China;Yantai Tianlu Food Co.,Ltd.,Yantai 265200,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]烟台天鹭食品有限公司,山东烟台265200

出　　处：《食品安全导刊》2025年第4期183-189,共7页China Food Safety Magazine

基　　金：山东省科技型中小企业创新能力提升工程(2024TSGC0483)。

摘　　要：传统的水果分级检测主要由人工完成,效率和准确度低。数字图像处理技术效率和准确度高,在水果分级检测中发挥着重要作用。本文通过系统整理国内外相关领域文献,基于数字图像处理的核心步骤,即图像采集与数字化、图像预处理、图像背景分割、图像特征提取和图像分类,概括基于数字图像处理技术的水果分级检测研究现状,分析目前存在的问题并展望未来发展趋势,旨在为后续研究提供参考。Traditional fruit grading detection is mainly done manually,with low efficiency and accuracy.Digital image processing technology play an important role in fruit grading detection due to its high efficiency and accuracy.Through systematical arrangement related literature at home and abroad,based on the core of the digital image processing steps,namely image acquisition and digitization,image preprocessing,background segmentation,feature extraction,and classification,this paper summarizes the current research status of fruit grading detection based on digital image processing technology,analyzes the existing problems and looks forward to the future development trends,aiming to provide references for subsequent research.

关 键 词：图像处理 分级检测 水果分级 特征提取 

分 类 号：TP3[自动化与计算机技术—计算机科学与技术]