基于产业需求的预制吉菜创新教学模式构建与应用  

The Construction and Application of an Innovative Teaching Model for Pre-prepared Jilin Cuisine Based on Industry Demand

作　　者：刘东 夏金龙 陈立萍 薛海 郑星 LIU Dong;XIA Jinlong;CHEN Liping;XUE Hai;ZHENG Xing(Jilin Province Meat Dishes Collaborative Innovation School-Enterprise Cooperation Laboratory,Jilin Business and Technology College,Changchun 130507;College of Grain,Jilin Business and Technology College,Changchun 130507;College of Tourism and Culinary Arts,Jilin Business and Technology College,Changchun 130507)

机构地区：[1]吉林工商学院吉林省肉类菜肴协调创新校企合作实验室,长春130507 [2]吉林工商学院粮食学院,长春130507 [3]吉林工商学院旅游烹饪学院,长春130507

出　　处：《食品工业》2024年第12期202-205,共4页The Food Industry

基　　金：吉林省职业教育科研课题“非遗技艺传承视野下的大学生工匠精神创新培育与评价研究”(2022XHY113);2022年度吉林工商学院思政专项课题“工匠精神融入课程思政培育应用型人才的途径及评价研究”(JG12219);吉林省教育科学规划课题“面向新餐饮的地方院校烹饪与营养教育专业改造升级途径研究”(JGJX2023C108);吉林省饮食文化传承与创新中的工匠精神培养研究(2023XHY225);吉林省高等教育教学改革研究课题“基于产学研用的烹饪与营养教育专业应用型人才培养模式的研究与实践”(JLJY202331058737)。

摘　　要：随着中国预制菜产业的迅速崛起,吉林省积极推动预制吉菜的发展,专业人才的需求也随之日益增加。此研究旨在构建基于产业需求的创新预制吉菜教学模式。通过调查产业人才需求,设置涵盖食品科学、烹饪技术、规模化生产、供应链管理、市场营销和产品创新等模块的课程,强化实践教学和校企合作,提升学生的职业素养和实践能力。研究显示,创新教学模式有效弥合了传统教学与产业需求的差距,培养了具备综合能力和实践技能的高素质人才,为预制吉菜产业的发展提供了坚实的理论依据和实践指导。With the rapid rise of the pre-prepared food industry in China,Jilin Province is actively promoting the development of pre-prepared Jilin cuisine,and leading to an increasing demand for specialized talent.This study aims to construct an innovative teaching model for pre-prepared Jilin cuisine based on industry needs.By investigating the industry’s talent requirements,the study designs a curriculum that includes modules on food science,culinary techniques,large-scale production,supply chain management,marketing,and product innovation.The model emphasizes practical teaching and school-enterprise cooperation to enhance students’professional qualities and practical skills.The research shows that the innovative teaching model effectively bridges the gap between traditional education and industry needs,cultivating high quality talent with comprehensive abilities and practical skills.This provides a solid theoretical foundation and practical guidance for the development of the pre-prepared Jilin cuisine industry.

关 键 词：预制菜 吉菜 产业需要 人才培养 

分 类 号：G63[文化科学—教育学]