基于传统中医理论的复合调味料配方设计思路  

Design Approach for Composite Seasoning Formula Based on Traditional Chinese Medicine Theory

作　　者：吴艳阳 WU Yanyang(Shanghai Totole Food Co.,Ltd.,Shanghai 201812)

机构地区：[1]上海太太乐食品有限公司,上海201812

出　　处：《食品工业》2024年第12期231-233,共3页The Food Industry

摘　　要：文章讨论了中医药在现代社会中的重要性,以及如何将中医的养生理念融入复合调味料的配方设计中。随着生活水平的提高和健康意识的增强,中医养生理念逐渐受到重视。调味料作为日常饮食中的重要组成部分,其配方设计对人们的身心健康有直接影响。文章提出了一种结合中医“五色”“五味”理论和中药配伍“君臣佐使”理论的调味料配方设计方法,旨在提高配方设计的科学性和系统性,满足消费者对健康和个性化饮食的需求。The article discusses the significance of traditional Chinese medicine(TCM)in modern society and how to integrate the principles of TCM wellness into the formula design of composite seasonings.With the improvement of living standards and the rise of health awareness,the concept of TCM wellness is increasingly valued.Seasonings,as an integral part of daily diet,directly affect people’s physical and mental health through their formula design.This paper proposes a seasoning formula design method that combines TCM’s“Five Colors”and“Five Flavors”theories with the“Monarch,Minister,Assistant,and Messenger”herbal compatibility theory,aiming to enhance the scientific and systematic nature of the formula design and to meet consumers’needs for healthy and personalized diets.

关 键 词：中医养生 调味料 五行与五味 君臣佐使 配方设计 

分 类 号：TS2[轻工技术与工程—食品科学与工程]