铁路食品检测和危害分析及关键控制点体系应用研究  

Research on railway food testing and application of hazard analysis and critical control point system

作　　者：李培超 LI Pei-Chao(Institute of Public Health Supervision China Railway Jinan Bureau Group Co.,Ltd.,Jinan 250001,China)

机构地区：[1]中国铁路济南局集团有限公司济南铁路卫生监督所,济南250001

出　　处：《实验室检测》2024年第12期160-162,共3页Laboratory Testing

摘　　要：本文主要研究铁路食品检测及危害分析及关键控制点(Hazard analysis and critical control point,HACCP)体系应用,旨在为业界相关人士提供参考,保障国内铁路食品的安全与健康。通过阐述铁路食品检测要点及其价值,分析基于HACCP体系下的铁路食品检测要点,结合某列车配餐基地进行食品检测。针对快餐饭盒、食饮具、生产环境进行检测,基于检测结果采取HACCP纠偏分析,制定相应的整治措施提高食品检测质量。结果表明,整治后的各项指标合格率在80%~85%之间,可保障食品食用安全性。研究发现,采取HACCP体系对铁路食品检测具有明显应用价值,可进一步推广使用。This paper mainly studies the application of railway food testing and HACCP system,aiming to provide reference for the industry insiders,to ensure the safety and health of domestic railway food.By explaining the key points of railway food detection and their value,it analyzes the key points of railway food detection based on HACCP system,and conducts food detection combined with a train catering base.For fast food lunch boxes,food and drinking utensils,and production environment were tested,HACCP correction analysis was adopted based on the testing results,and corresponding remediation measures were formulated to improve the quality of food testing.The results show that the qualified rate of each index after rectification is between 80%~85%,which can guarantee the safety of food.It is found that HACCP system has obvious application value for railway food detection and can be further promoted.

关 键 词：铁路食品检测 HACCP体系 食品安全管理 整治措施 

分 类 号：TS207.3[轻工技术与工程—食品科学] U298.2[轻工技术与工程—食品科学与工程]