食品中黄曲霉毒素B1的酶联免疫吸附法检测研究  

Study of Aflatoxin B1 in Food by Enzyme-Linked Immunosorbent Assay

作　　者：邴双飞 杨康华 BING Shuangfei;YANG Kanghua(Laixi Inspection and Testing Center,Qingdao 266600,China;Qingdao Laixi City Agriculture and Rural Bureau,Qingdao 266600,China)

机构地区：[1]莱西市检验检测中心,山东青岛266600 [2]青岛市莱西市农业农村局,山东青岛266600

出　　处：《现代食品》2024年第24期171-173,共3页Modern Food

摘　　要：为研究食品中黄曲霉毒素B1的快速检测方法,本研究采用酶联免疫吸附法(ELISA)对食品样品中的AFB1含量进行检测。通过标准曲线、精密度和回收率等方法学验证,以评估该方法的灵敏度、准确性与实用性。研究结果表明,ELISA在食品中黄曲霉毒素B1的检测中具有较高的灵敏度与良好的精密度,适用于食品安全监控。该方法为食品安全检测提供了一种便捷、高效的技术手段。In order to study the rapid detection of aflatoxin B1 in food,an enzyme-linked immunosorbent assay(ELISA)was used for the determination of AFB1 in food samples.The sensitivity,accuracy and practicality of the method were evaluated by methodological validation of the standard curve,precision and recovery.The results showed that ELISA has high sensitivity and good precision in the detection of aflatoxin B1 in food and is suitable for food safety monitoring.The method provides a convenient and efficient technical means for food safety detection.

关 键 词：黄曲霉毒素B1 酶联免疫吸附法 食品安全 

分 类 号：TS207.3[轻工技术与工程—食品科学]