不同组合发酵剂对发酵鱼肠理化指标和抗氧化功能的影响  

Effects of Different Combinations of Starters on Physicochemical Indexes and Antioxidant Function of Fermented Pufferfish Sausage

作　　者：刘玉[1,2] 陈晓婷 吴靖娜[3] 刘智禹 周常义[1] LIU Yu;CHEN Xiaoting;WU Jingna;LIU Zhiyu;ZHOU Changyi(College of Ocean Food and Biological Engineering,Jimei University,Xiamen 361021,Fujian;Fisheries Research Institute of Fujian,National Research and Development Center for Marine Fish Processing(Xiamen),Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province,Xiamen 361013,Fujian;Xiamen Medical College,Xiamen 361023,Fujian)

机构地区：[1]集美大学海洋食品与生物工程学院,福建厦门361021 [2]福建省水产研究所国家海水鱼类加工技术研发分中心(厦门)、福建省海洋生物增养殖与高值化利用重点实验室,福建厦门361013 [3]厦门医学院,福建厦门361023

出　　处：《中国食品学报》2025年第1期273-280,共8页Journal of Chinese Institute Of Food Science and Technology

基　　金：2020年度福建省海洋保护与发展专项(HYBF20200066);福建省财政厅专项资金(闽财指[2021]848号);福建省海洋与渔业厅海洋高新项目(闽海洋高新[2015]23号)。

摘　　要：以戊糖片球菌、植物乳杆菌和木糖葡萄球菌为发酵剂,做排列组合,探究不同的发酵剂组合对河鲀鱼肠发酵的理化指标和抗氧化功能的影响。结果显示:使用戊糖片球、植物乳杆菌和木糖葡萄球菌3种发酵剂组合制作的河鲀鱼肠,其pH值为5.04,总酸度6.02 mL/10 g,氨基酸态氮含量0.72%,游离脂肪酸含量147.54μmol/g,中性蛋白酶活力506.82 U/g,抑制羟自由基能力为47.52 U/mg,抗超氧阴离子自由基能力为477.16 U/g,均高于其它发酵剂组合组。使用多种发酵剂混合制作发酵河鲀鱼肠,不仅得到品质优良的发酵产品,而且比单独使用一种发酵剂更有利于发酵。Study the effects of different combinations of fermentation agents on the changes of physicochemical indexes and antioxidant function of fermented pufferfish.Pediococcus pentosaceus,Lactobacillus plantarum and Staphylococcus xylosus were used as fermenting agents to ferment pufferfish.Comparative analysis of different combination fermenting agents before and after fermented.Results showed that used a combination of three kinds of starter was superior to other starter groups.The pH value was 5.04,total acidity was 6.02 mL/10 g and amino acid nitrogen content was 0.72%,free fatty acid content was 147.54μmol/g,neutral protease activity was 506.82 U/g and hydroxy free radical scavenging activity was 47.52 U/mg,and Anti-superoxide anion activity was 477.16 U/g.The fermentation of pufferfish sausage with different kinds of fermentation agents can not only get high quality fermentation product,but also promote the development of fermentation process.

关 键 词：暗纹东方鲀 复合发酵剂 理化指标 抗氧化 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]