D-阿洛酮糖的科学共识  

Scientific Consensus on D-allulose

作　　者：中国食品科学技术学会食品营养与健康分会 黄建 孙媛霞[3] 王华丽 王君巧 欧曈 于洋 

机构地区：[1]中国食品科学技术学会食品营养与健康分会,北京100048 [2]中国疾病预防控制中心营养与健康所 [3]中国科学院天津工业生物技术研究所 [4]国家食品安全风险评估中心 [5]南昌大学 [6]中国食品科学技术学会

出　　处：《中国食品学报》2025年第1期475-480,共6页Journal of Chinese Institute Of Food Science and Technology

摘　　要：近年来,人们对美味和健康的双重需求推动了代糖产品的发展,D-阿洛酮糖作为一种低热量代糖产品受到市场和行业日益关注。为促进行业形成对D-阿洛酮糖的科学认知,推动我国D-阿洛酮糖产业的创新发展,本文通过文献检索分析与专题研讨的形式开展研究,综合分析D-阿洛酮糖的理化性质、营养健康特性和食用安全性,以及主要国家相关法规与应用现状,同时结合食品领域科技界与产业界相关专家意见,形成D-阿洛酮糖的科学共识,即:D-阿洛酮糖是一种具有产业应用潜力的天然甜味物质,其低能量且不升血糖,可作为食品中添加糖的替代品;目前工业化生产主要以生物转化法为主;D-阿洛酮糖的安全性得到广泛认可,多国虽已批准在食品中使用,但仍需加强其在生产与应用等方面的科学研究,提升科学认知。The dual demand for palatability and health has driven the development of sugar substitute products in recent years.D-allulose,as a low-calorie sugar substitute,has garnered increasing attention from the market and industry.In order to promote the scientific understanding of D-allulose within the industry and to foster innovative development of the D-allulose industry in China,this scientific consensus was carried out.The physicochemical properties,nutritional and health characteristics,and food safety,as well as the relevant regulations and application status in some countries were comprehensively analyzed through literature searches and symposiums,together with the opinions of relevant experts in the fields of food from researches and industries.D-allulose is a natural substance with sweet taste and has potential in industrial application.It is in low energy and does not raise blood sugar levels,making it feasible as substitute for sugars added in foods.At present,the industrial production of D-allulose is mainly adopted by biotransformation.The safety of D-allulose has been widely recognized,and many other countries have approved for its use in food,but it is still necessary to increase the scientific researches in terms of production and application and to enhance public awareness.This consensus provides important guidance for the scientific understanding of D-allulose.

关 键 词：D-阿洛酮糖 科学共识 生物转化 安全性 

分 类 号：TS201.2[轻工技术与工程—食品科学]