食品中脱氧雪腐镰刀菌烯醇的检测及去除研究进展  

Research progress on detection and removal of deoxynivalenol in food

作　　者：王若冰 崔肖爽 满勇 宋琛琛 孙亚明 何丽君[1] WANG Ruobing;CUI Xiaoshuang;MAN Yong;SONG Chenchen;SUN Yaming;HE Lijun(School of Chemistry and Chemical Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学化学化工学院,河南郑州450001

出　　处：《河南工业大学学报(自然科学版)》2025年第1期114-125,共12页Journal of Henan University of Technology:Natural Science Edition

基　　金：国家自然科学基金项目(32172290);郑州市科技协同创新专项重点项目(21ZZXTCX04)。

摘　　要：采用快速、灵敏和准确的方法结合高效的样品前处理技术检测食品中的脱氧雪腐镰刀菌烯醇(deoxynivalenol,DON),以及高效去除食品中的DON污染,是防控DON污染、减少经济损失和保障食品安全的重要举措。综述了色谱法和免疫分析法结合液-液萃取、固相萃取、磁性固相萃取和QuEChERS法等样品前处理技术在检测食品中DON的应用,介绍了物理、化学和生物法去除DON的优缺点、脱毒途径和产物,并对未来的发展趋势进行了展望,以期为DON的全面风险控制提供参考。Adopting rapid,sensitive,and accurate methods combined with efficient sample pretreatment techniques to detect deoxynivalenol(DON)in food,as well as removing DON contamination from food effectively,are important measures for preventing and controlling DON contamination,reducing economic losses,and ensuring food safety.This paper reviews the application of chromatographic and immunoassay methods in combination with sample pretreatment techniques such as liquid-liquid extraction,solid-phase extraction,magnetic solid-phase extraction,and QuEChERS method for the detection of DON in food.It also introduces the advantages and disadvantages,detoxification pathways,and products of physical,chemical and biological methods for removing DON.Finally,the future development trend is outlooked.This paper provides an outlook on future trends,aiming to provide a reference for comprehensive risk management of DON.

关 键 词：呕吐毒素 检测 去除 样品前处理 食品 

分 类 号：TS207.3[轻工技术与工程—食品科学]