微生物检测技术在食品安全检验中的运用研究  

Research on the Application of Microbial Detection Technology in Food Safety Inspection

作　　者：李广珍 LI Guangzhen(Fei County Center for Disease Control and Prevention,Linyi 273400,China)

机构地区：[1]费县疾病预防控制中心,山东临沂273400

出　　处：《食品安全导刊》2025年第6期103-105,共3页China Food Safety Magazine

摘　　要：随着科技的进步,微生物检测技术在食品安全检验中的应用日益广泛,成为保障食品安全的重要手段。传统的微生物检测方法通常需要较长时间,并且存在一定的操作复杂性,而新兴的分子生物学技术以及快速检测技术的出现,大幅缩短了检测周期,提高了检测的灵敏度和特异性。基于此,本文简要分析微生物检测技术在食品安全检验中的重要性,并对微生物检测技术的要点及其在食品安全检验中的实践应用进行了深入探讨。With the progress of science and technology,the application of microbial detection technology in food safety inspection is increasingly extensive,and it has become an important means to ensure food safety.Traditional microbial detection methods usually take a long time and have a certain complexity of operation,but the emergence of new molecular biology technologies and rapid detection technology has greatly shortened the detection cycle and improved the sensitivity and specificity of detection.Based on this,this paper briefly analyzes the importance of microbial detection technology in food safety inspection,and deeply discusses the key points of microbial detection technology and its practical application in food safety inspection.

关 键 词：微生物检测技术 食品安全检验 免疫酶检测 

分 类 号：TS207.4[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]