酱香型白酒与食物搭配的探究  

Research on Maotai Flavor Baijiu With Food

作　　者：许雄俊 邓涛 彭学敏 王冬梅 彭毅 杨甜 XU Xiongjun;DENG Tao;PENG Xuemin;WANG Dongmei;PENG Yi;YANG Tian(Langjiu Distillery Co.,Ltd.,Luzhou 646523,Sichuan,China;Sichuan Ecological Brewing Technology Research Center for Jiangxiang Baijiu,Gulin 646523,Sichua,China)

机构地区：[1]四川郎酒股份有限公司,四川泸州646523 [2]四川省酱香型白酒生态酿造工程技术研究中心,四川古蔺646523

出　　处：《酿酒》2025年第2期14-18,共5页Liquor Making

基　　金：四川大学泸州市政府战略合作项目(2022CDLZ-1);四川省知识产权专项项目(2023-ZS-00006)。

摘　　要：中国美食在世界上久负盛名,中华文明五千年始终有美食文化相伴。中国人民对美食的不断改进与追求,使得现今出现了丰富多彩的各类美食及烹饪方式。又因地域、气候环境、饮食习惯的不同,形成了具有各地独特风格的饮食文化。在中国,传统中餐与白酒不可分割,同样是伴随历史的智慧产物,白酒也从简单的发酵过滤发展到今天通过蒸馏提取的品质优良的“十二大香型”蒸馏酒,从香气、口感、风格等方面都各具特色,个性鲜明。不管哪种香型的白酒与不同食材制作的食物搭配,在嗅觉、味觉上的感官体验会呈现出不同于本身的特殊风味,带来不一样的新感官享受。本文主要对酱香型白酒与不同食材搭配所产生的风味变化进行总结,以期为进一步理解和品味白酒提供一定的参考。Chinese cuisine has long been renowned in the world,and food culture has accompanied Chinese civilization for five thousand years.The constant improvement and pursuit of delicious food by Chinese people has led to the emergence of a variety of food and cooking methods.Due to differences in region,climate environment,and dietary habits,unique food cultures with distinctive styles have been formed.In China,traditional Chinese food is inseparable from Baijiu,which is also a wisdom product with history.Baijiu has also developed from liquor with simple fermentation and filtration to today's high-quality"twelve flavor"distilled liquor extracted through distillation,which has distinctive characteristics in aroma,taste,style,etc.No matter which flavor type Baijiu is,the combination of Baijiu with different food ingredients will present a special flavor in sensory experience of smell and taste which is different from Baijiu’s own flavor and also bring a new sensory enjoyment of Baijiu.This article mainly summarizes the flavor changes of Maotai flavor Baijiu with different food ingredients,in order to provide some reference for further understanding and tasting of Baijiu.

关 键 词：酱香型白酒 食物搭配 风味呈现 

分 类 号：TS262.33[轻工技术与工程—发酵工程]