光照对露酒产品感官、质量稳定性的影响研究  

Study on the Effects of Light on the Sensory Characteristics and Quality Stability of Lu Jiu

作　　者：张琴 马康 袁强 兰余 刘小刚[1] 吉喆 王丹 杨洁 ZHANG Qin;MA Kang;YUAN Qiang;LAN Yu;LIU Xiaogang;JI Zhe;WANG Dan;YANG Jie(Luzhou Laojiao Co.,Ltd.,Luzhou 646000,Sichuan,China;Luzhou Laojiao Health Wine Co.,Ltd.,Luzhou 646000,Sichuan,China;National SHEN Caihong Wine-making Skills Master studio,Luzhou 646000,Sichuan,China;National Engineering Research Center of Solid-state Brewing,Luzhou 646000,Sichuan,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]泸州老窖养生酒业有限责任公司,四川泸州646000 [3]国家级沈才洪酿酒技能大师工作室,四川泸州646000 [4]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒》2025年第2期99-104,共6页Liquor Making

摘　　要：为探究光照对露酒感官、质量的具体影响,本研究选用4组泸州老窖养生酒业有限责任公司露酒产品,以光照条件为单因素变量开展测试,综合酒体外观稳定性、感官特征及理化指标进行比对论证,结果表明,不同光照条件对露酒产品感官、质量稳定性存在一定影响,其中强光照射影响最为突出,使得酒体在短时间内出现褪色及沉淀现象,并导致酒体原有风格特征改变。In order to explore the specific effects of light on the sensory characteristics and quality of Lu Jiu,four groups of Lu Jiu products from Luzhou Laojiao Health Wine Industry Co.,Ltd.were tested with light condition as a single factor variable,the stability of liquor appearance,sensory characteristics and physical and chemical indexes were compared.The results showed that different lighting conditions had certain effects on the sensory characteristics and quality stability of Lu Jiu,the effect of strong light is the most prominent,which makes the wine fade and precipitate in a short time,and leads to the original characteristics of wine style change.

关 键 词：露酒 光照条件 外观稳定性 感官特征 理化指标 

分 类 号：TS262.7[轻工技术与工程—发酵工程] TS207.7[轻工技术与工程—食品科学与工程] TS201.2