单端孢霉烯族毒素生物降解及降解机理研究进展  

Progress in biodegradation and degradation mechanism of trichothecenes

作　　者：宁雪悦 常晓娇 孙长坡 王峻 赵仁勇[1] NING Xueyue;CHANG Xiaojiao;SUN Changpo;WANG Jun;ZHAO Renyong(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;Academy of National Food and Strategic Reserves Administration,Beijing 100037,China;Standard Quality Center of National Food and Strategic Reserves Administration,Beijing 100834,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001 [2]国家粮食和物资储备局科学研究院,北京100037 [3]国家粮食和物资储备局标准质量中心,北京100834

出　　处：《食品与发酵工业》2025年第6期328-335,共8页Food and Fermentation Industries

基　　金：国家重点研发计划项目(2023YFF1104604)。

摘　　要：单端孢霉烯族毒素极易污染粮食、饲料及其制品,严重威胁人和动物的健康。近年来,为控制和消除农产品及其加工制品中单端孢霉烯族毒素的污染和危害,多种真菌毒素脱毒技术取得显著进展,特别是具有高效、绿色等诸多优点的生物降解方法,已成为研究和推广应用的热点技术之一。该文系统总结了近年来单端孢霉烯族毒素在生物降解领域的新进展,旨在为相关消除技术的开发提供参考。Trichothecenes are highly prone to contaminating cereals,feedstuffs,and their products,posing a serious threat to the health of humans and animals.In recent years,to control and eliminate the contamination and hazards caused by trichothecenes,a variety of technologies related to the elimination of mycotoxins in agricultural products and their processed products have made significant progress,especially the biodegradation method.It has many advantages such as high efficiency and environmental friendliness,which has become one of the hot technologies for research and popularisation.Aiming to provide a reference for the development of trichothecenes elimination technologies,we systematically summarised the new progress in the field of biodegradation of trichothecenes in recent years.

关 键 词：单端孢霉烯族毒素 生物降解 降解机理 降解酶 

分 类 号：TS201.3[轻工技术与工程—食品科学]