基于物联网技术的食品安全追溯体系构建与应用研究  

Construction and Application Research of Food Safety Traceability System Based on Internet of Things Technology

作　　者：李慧茹 LI Huiru(The Market Supervision Audit and Evaluation Center of the Xinjiang Uygur Autonomous Region,Urumqi 830000,China)

机构地区：[1]新疆维吾尔自治区市场监督审核评价中心,新疆乌鲁木齐830000

出　　处：《食品安全导刊》2025年第8期10-12,共3页China Food Safety Magazine

摘　　要：随着食品安全问题日益受到关注,构建高效的追溯体系成为当务之急。本文分析了我国食品安全追溯体系现状,提出了基于物联网技术的追溯体系构建方案,从技术架构、信息采集等方面进行系统设计,并以大型养殖场和水产品加工企业为例进行实践应用研究,针对系统运行中存在的问题提出改进建议,为推动食品安全追溯体系智能化升级提供参考。With increasing concern about food safety issues,building an efficient traceability system has become an urgent task.This paper analyzes the current status of China’s food safety traceability system and proposes a construction scheme based on internet of things technology.The system design covers aspects such as technical architecture and information collection.Taking large-scale farms and aquatic product processing enterprises as examples,this paper conducts practical application research and proposes improvements for existing operational issues,providing reference for promoting the intelligent upgrade of food safety traceability systems.

关 键 词：食品安全 物联网 追溯体系 系统构建 

分 类 号：TN929.5[电子电信—通信与信息系统] TP393[电子电信—信息与通信工程] F203[自动化与计算机技术—计算机应用技术]