养殖业源性食品安全问题及追溯体系建设策略研究  

Research on Food Safety Problems and Traceability System Construction Strategies in Aquaculture Industry

作　　者：张建华 黄金平 ZHANG Jianhua;HUANG Jinping(Lixian Bureau of Agriculture and Rural Affairs,Changde 415500,China)

机构地区：[1]澧县农业农村局,湖南常德415500

出　　处：《食品安全导刊》2025年第8期27-29,共3页China Food Safety Magazine

摘　　要：本文分析了养殖业面临的养殖业源性食品安全问题,明确了建立完善的食品追溯体系是保障养殖业源性食品安全的关键,其可以有效追踪食品的生产、加工和流通过程,提升监管透明度和效率。为此,建议相关部门建立追溯体系标准、推动信息技术的应用、强化对养殖户的培训等,全面提升食品安全管理水平,确保养殖业可持续发展。This paper analyzes the food safety problems faced by the aquaculture industry,and clarifies that the establishment of a sound food traceability system is the key to ensure the safety of the aquaculture industry,which can effectively track the production,processing and circulation of food,and improve the transparency and efficiency of supervision.To this end,it is recommended that relevant departments establish traceability system standards,promote the application of information technology,strengthen the training of farmers,etc.,comprehensively improve the level of food safety management,and ensure the sustainable development of the aquaculture industry.

关 键 词：养殖业 食品安全 追溯体系 信息技术 

分 类 号：F32[经济管理—产业经济]