2011—2022年贵州省微生物性食源性疾病暴发事件监测结果分析  

Analysis of monitoring results of microbial foodborne diseases in Guizhou Province from 2011 to 2022

作　　者：朱姝[1] 郭华[1] 周倩[1] 田继贵 吴安忠 左佩佩 周倩倩 周藜[1] ZHU Shu;GUO Hua;ZHOU Qian;TIAN Jigui;WU Anzhong;ZUO Peipei;ZHOU Qianqian;ZHOU Li(Guizhou Provincial Center for Disease Control and Prevention,Guizhou Guiyang 550000,China)

机构地区：[1]贵州省疾病预防控制中心,贵州贵阳550000

出　　处：《中国食品卫生杂志》2024年第11期1290-1297,共8页Chinese Journal of Food Hygiene

基　　金：黔科合支撑[2021]一般435号;贵州省卫健委科技基金(gzwkj2023-492);贵州省疾控科学基金(2021-E2-2)

摘　　要：目的 分析贵州省2011—2022年微生物性食源性疾病暴发事件流行病学特征,为预防控制微生物性食源性疾病提供依据和支持。方法 对2011—2022年贵州省报告的微生物性食源性疾病暴发事件进行汇总整理和描述性分析。结果 贵州省2011—2022年微生物性食源性疾病暴发事件共报告64起,发病1 613人,死亡5人,病死率0.31%;微生物性食源性疾病暴发事件主要集中在5、6、7、9月份;各市州均有报告,贵阳市、安顺市报告最多;中毒场所主要发生在家庭和学校;致病因子主要为金黄色葡萄球菌及其毒素、蜡样芽胞杆菌、沙门菌;病因食品主要有粮食制品、多种或混合食品及肉与肉制品。结论 贵州省微生物性食源性疾病暴发事件报告数少,但发病人数多,应增强贵州省基层疾控机构食品安全事故处置能力,提高致病因子查明率;加强微生物性食源性疾病宣传教育,降低微生物性食源性疾病暴发事件的发生。Objective To analyze the epidemiological characteristics of microbial foodborne disease outbreaks in Guizhou Province from 2011 to 2022 and provide basis and support for the prevention and control of microbial foodborne diseases.Methods The outbreaks of microbial foodborne diseases reported in Guizhou Province from 2011 to 2022 were summarized and conducted descriptive analysis.Results A total of 64 outbreaks of microbial foodborne diseases were reported in Guizhou Province from 2011 to 2022 Leading to 1613 illnesses and 5 death,with the case fatality rate of 0.31%;the outbreaks of microbial foodborne diseases were mainly concentrated in May,June,July and September;all cities and prefectures have reported,Guiyang City,Anshun City reported the most outbreaks;poisoning places mainly occur in the home and school;the main pathogenic factors were Staphylococcus aureus and its toxin,Bacillus cereus and Salmonella;the main implicated food were grain products,multiple or complex food,meat and meat products.Conclusion The number of microbial foodborne disease outbreaks reported in Guizhou Province is small,but the number of cases is large.It is necessary to enhance the capacity of grassroots disease control institutions in Guizhou Province to handle food safety incidents and improve the identification rate of pathogenic factors;strengthen the publicity and education of microbial foodborne diseases to reduce the occurrence of microbial foodborne disease outbreaks.

关 键 词：微生物性 流行病学 贵州 食源性疾病 

分 类 号：R155[医药卫生—营养与食品卫生学]