导师制模式下个性化视域食品毕业生就业路径探索  

The Exploration Employment Path of Food Graduates from a Personalized Perspective under the Mentor System

作　　者：谢亚敏 袁惠萍 胡航伟 游新侠[1] 崔建涛 程晶晶 XIE Yamin;YUAN Huiping;HU Hangwei;YOU Xinxia;CUI Jiantao;CHENG Jingjing(School of Food Science and Engineering,Zhengzhou University of Science and Technology,Zhengzhou 450064)

机构地区：[1]郑州科技学院食品科学与工程学院,郑州450064

出　　处：《食品工业》2025年第2期220-222,共3页The Food Industry

基　　金：河南省民办教育课题目(HNMXL20242304);郑州科技学院2024年度校级就业创业课题研究项目。

摘　　要：随着社会经济的发展和就业市场需求的变化,消费者对食品类产品的观念转变,也对食品专业毕业生综合水平提出了更高的要求。伴随着毕业生的就业观念的转变,以及市场需求匹配度对称的推动下,食品专业毕业生的慢就业现象逐渐凸显。导师制作为一种有效的教育和指导模式,可以通过个性化视域帮助学生更好地适应就业市场。通过对食品专业毕业生慢就业现象的根源进行分析,结合导师制帮扶引领的实践,探讨个性化视域下食品专业毕业生就业路径探索。With the development of social economy and changes in job market demand,consumers'attitudes towards food products have changed,and higher requirements have been put forward for the comprehensive level of food graduates.With the transformation of graduates'employment concepts and the symmetrical matching of market demand,the phenomenon of slow employment for graduates majoring in food has gradually become prominent.Mentor making is an effective mode of education and guidance that can help students better adapt to the job market through a personalized perspective.Analyze the root causes of slow employment among graduates majoring in food,and explore the employment path of food graduates from a personalized perspective through the practice of mentorship assistance and guidance.

关 键 词：导师制 个性化视域 食品毕业生 慢就业 职业规划 

分 类 号：G64[文化科学—高等教育学]