云南建水紫陶茶具对普洱茶茶汤品质的影响  

Effect of Jianshui Purple-pottery Tea Sets on the Quality of Pu-erh Tea Soup

作　　者：付子祎 方欣 熊燕 熊思燕 邓秀娟[1] 苏丹[1] 周红杰[1] 李亚莉[1] FU Ziyi;FANG Xin;XIONG Yan;XIONG Siyan;DENG Xiujuan;SU Dan;ZHOU Hongjie;LI Yali(College of Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China;Sichuan Vocational and Technical College,Suining 629000,China)

机构地区：[1]云南农业大学茶学院,云南昆明650201 [2]四川职业技术学院,四川遂宁629000

出　　处：《茶叶通讯》2025年第1期78-84,共7页Journal of Tea Communication

基　　金：云南农业大学2023年本科教育教学改革研究项目(YNAUJG2023042);2023年云南农业大学第三批黄大年式教学团队。

摘　　要：为探究云南建水紫陶茶具对冲泡普洱茶茶汤品质的影响,选用紫陶红泥和白泥的盖碗、扁圆壶、高直壶通过同一水温、茶水比、时间冲泡普洱茶,分别进行感官审评及测定茶汤中水浸出物、茶多酚、咖啡碱、氨基酸、总糖等的含量。结果显示,不同建水紫陶茶具冲泡的生茶与熟茶茶汤内含成分差异性相似,感官评分结果相同。白泥组水浸出物、茶多酚和咖啡碱含量显著高于红泥组(p<0.05);盖碗的水浸出物含量均为最低,高直壶的水浸出物含量最高。所有茶汤的感官品质均有一定差异,其中红泥扁圆壶综合得分最高。建水紫陶茶具的泥料和器型均影响普洱茶的茶汤品质,其中泥料对茶汤品质的影响大于器型。To explore the impact of Yunnan Jianshui purple pottery tea sets on the quality of Pu'er tea soup,purple pottery red clay and white clay covered bowls,flat round pots,and tall straight pots were selected to brew Pu'er tea under the same water temperature,tea-to-water ratio,and time.Sensory evaluation and determination of water extract,tea polyphenols,caffeine,amino acids,and total sugars in the tea soup were conducted respectively.The results showed that the differences in the composition of the tea soup between raw and ripe Pu'er tea brewed with different Jianshui purple pottery tea sets were similar,and the sensory evaluation results were identical.The content of water extract,tea polyphenols,and caffeine of the white clay group was significantly higher than that of the red clay group(p<0.05);The water extract content of the lid bowl was the lowest,while the water extract content of the tall straight pot was the highest..All tea soups had certain differences in sensory quality,among which the red clay flat round pot had the highest comprehensive score.Both the clay and vessel type of Jianshui purple pottery tea sets affect the quality of Pu'er tea soup,with the clay having a greater impact on the tea soup quality than vessel type.

关 键 词：茶具 紫陶 普洱茶 茶叶品质 

分 类 号：TS272.5[农业科学—茶叶生产加工] Q174.71[轻工技术与工程—农产品加工及贮藏工程] TS972.23[轻工技术与工程—食品科学与工程]