甬城人家烟火盛:甬上十大名菜  

Ningbo

作　　者：柴隆 本刊(图) 

机构地区：[1]不详

出　　处：《浙江画报》2025年第2期50-55,共6页Zhejiang Pictorial

摘　　要：北方的雍容,隐在朱门高户的深宅大院中;浙东宁波的巧致,却藏于市井人家的烟火中。水磨年糕、宁波汤团、冰糖甲鱼、臭冬瓜、红膏呛蟹、黄泥螺……这些人们耳熟能详、林林总总的宁波味道,蕴含着大量的记忆与情感,承载着这座城市的味觉:小小的龙凤金团,相传为南宋高宗赵构所赐;常见的定胜糕是岳家军出征前为鼓舞将士而特制;就连那不起眼的麦饼,也大有来头——不仅徐霞客吃过,方孝孺吃过,柔石也吃过。"A repository of knowledge across ages,a port connecting to the world"—Ningbo's urban spirit is reflected in its evolving social life and permeates through the rich street culture and vibrant everyday atmosphere of the city.The diverse flavors of Ningbo carry countless memories and emotions,embodying the city's unique culinary identity.

关 键 词：黄泥螺 水磨年糕 南宋高宗 徐霞客 方孝孺 岳家军 宁波汤团 

分 类 号：TS9[轻工技术与工程]