贵州省酱香型白酒全产业链发展现状及能级提升路径研究  

Development status and capacity enhancement path of the whole industry chain of sauce-flavor Baijiu in Guizhou province

作　　者：阳志锐 冉红艳 YANG Zhirui;RAN Hongyan(College of Big Health,Kaili University,Kaili 556011,China;Guizhou Institute Industry and Information Technology Development,Guiyang 550001,China)

机构地区：[1]凯里学院大健康学院,贵州凯里556011 [2]贵州省工业和信息化发展研究院,贵州贵阳550001

出　　处：《中国酿造》2025年第3期285-291,共7页China Brewing

基　　金：贵州省教育厅创新人才团队项目(黔教合人才团队字[2013]26号)。

摘　　要：以酱香型白酒为主的白酒产业作为贵州省的支柱产业,是工业经济发展的“生力军”。完善酱香型白酒全产业链,促进上下游产业链条深度融合,是增强产业链供应链韧性和安全性、提高产业的本地根植性、促进产业高质量发展的关键途径。该研究从全产业链的视角,系统梳理酒用原料供给、白酒生产、包装、销售、产业融合、制度保障等环节的发展现状,发现贵州白酒产业发展日趋成熟,酒用高粱保障能力显著增强,省内包装配套率大幅提升,酱香型白酒消费市场扩大,“酒+”融合发展迅速。但也存在酒用高粱供给仍存缺口、包装配套产业结构需优化、市场竞争力有待提升、“酒+”融合深度有待提升等问题,需大力建设全国重要的白酒生产基地,加快建设全国酱香型白酒优质高粱基地,不断提升白酒包装配套能力,持续发力渠道建设拓宽市场,积极建设“酒+”融合示范区,全力做好要素保障,从而进一步巩固和提升贵州酱香型白酒产业在全国乃至全球的领先地位。Baijiu industry dominated by sauce-flavor(Jiangxiangxing)Baijiu,as the pillar industry in Guizhou province,is the"fresh force"of industrial economy development.Improving the whole industrial chain of sauce-flavor Baijiu and promoting the deep integration of upstream and downstream industrial chains are the key ways to enhance the toughness and safety of the supply chain of industrial chain,improve the local embeddedness of the industry,and promote the high-quality development of the industry.In this study,the development status of the supply of Baijiu raw materials,Baijiu production,packaging,sales,industrial integration,and institutional guarantees,were systematically combed from the perspective of the whole industry chain.It was found that the development of the Baijiu industry was maturing in Guizhou province,the capacity to ensure the supply of Baijiu sorghum significantly increased,the package matching rate within the province had greatly improved,the market for sauce-flavor Baijiu consumption had expanded,and the"Baijiu+"integration was accelerating rapidly.However,there were also problems,such as a gap in the supply of wine sorghum,a need to optimize the packaging matching industrial structure,a need to enhance market competitiveness,and a need to deepen the"Baijiu+"integration.It was necessary to build an important Baijiu production base in the country,accelerate the construction of high-quality sorghum bases for sauce-flavor Baijiu,continuously improve the capacity of Baijiu packaging,continuously build channels and expand the market,and actively build"Baijiu+"integration demonstration zones,and make every effort to guarantee the elements,so as to further consolidate and enhance the leading position of Guizhou's sauce-flavor Baijiu industry in the country and even the world.

关 键 词：贵州省 酱香型白酒 全产业链 发展现状 能级提升 策略 

分 类 号：TS262.3[轻工技术与工程—发酵工程] F427[轻工技术与工程—食品科学与工程]