数智化时代高职院校食品类专业优化升级路径研究  

Research on the Optimization and Upgrading Path of Food Specialties in Higher Vocational Colleges in the Era of Digital Intelligence

作　　者：张广燕[1] ZHANG Guangyan(Liaoning Agricultural Vocational and Technical College,Yingkou 115009,China)

机构地区：[1]辽宁农业职业技术学院,辽宁营口115009

出　　处：《辽宁农业职业技术学院学报》2025年第2期58-62,共5页Journal of Liaoning Agricultural Technical College

基　　金：全国食品产业职业教育教学指导委员会2024年度教育教学改革与研究课题(SHK2024052、SHK2024051、SHK2024053)。

摘　　要：随着数智化时代的到来,食品行业面临着深刻的变革和创新,这对高职院校食品类专业的人才培养提出了新要求。在分析高职院校食品类专业优化升级的必要性和紧迫性以及现状与问题的基础上,探索出优化课程体系、强化实践教学、加强师资队伍建设、创新教学方法等专业优化升级路径,为数智化时代高职院校食品类专业发展提供有益借鉴。With the arrival of the era of digital intelligence,the food industry is facing profound changes and innovations,new requirements for the training of food professionals in higher vocational colleges have been put forward.Based on the analysis of the necessity and urgency of the optimization and upgrading of food specialties as well as the current situation and problems in higher voca-tional colleges,the optimization and upgrading paths of specialties are explored:optimizing the curriculum system,reinforcing prac-tical teaching,strengthening the construction of teaching staff,and innovating teaching methods,which provides useful reference for the development of food specialties in higher vocational colleges in the era of digital intelligence.

关 键 词：数智化时代 高职院校 食品类专业 优化升级 

分 类 号：G712[文化科学—职业技术教育学]