菜籽油的安全储存研究  

Research on the Safe Storage of Rapeseed Oil

作　　者：张竹青 刘平良[1] ZHANG Zhuqing;LIU Pingliang(Hunan University of Traditional Chinese Medicine,Changsha 410208,China)

机构地区：[1]湖南中医药大学,湖南长沙410208

出　　处：《食品安全导刊》2025年第9期57-59,共3页China Food Safety Magazine

摘　　要：本文分析影响菜籽油储存的因素,阐述菜籽油储存过程中的质量变化,探讨菜籽油安全储存的方法,旨在为菜籽油的安全储存提供合理的科学依据,以确保食用菜籽油的质量和食用安全,减少菜籽油在储存过程中的营养损失和安全隐患,从而延长菜籽油的安全储存期。This paper analyzes the factors affecting the storage of rapeseed oil,expounds the quality changes in the storage process of rapeseed oil,and discusses the safe storage methods of rapeseed oil,aiming to provide a reasonable scientific basis for the safe storage of rapeseed oil,so as to ensure the quality and edible safety of edible rapeseed oil,reduce the nutritional loss and safety risks of rapeseed oil in the storage process,so as to extend the safe storage period of rapeseed oil.

关 键 词：菜籽油 安全储存 氧化稳定性 微生物污染 

分 类 号：TS2[轻工技术与工程—食品科学与工程]