食品检测实验室质量控制体系的构建与优化策略  

Construction and Optimization Strategy of Quality Control System for Food Testing Laboratory

作　　者：刘秀雯 LIU Xiuwen(Guangdong Zhongjian Dayuan Testing Technology Co.,Ltd.,Guangzhou 510700,China)

机构地区：[1]广东中检达元检测技术有限公司,广东广州510700

出　　处：《食品安全导刊》2025年第10期39-41,共3页China Food Safety Magazine

摘　　要：本文研究了食品检测实验室质量控制体系的构建与优化策略,分析了当前实验室质量控制面临的主要问题,提出了基于标准化操作流程、技术创新、数据驱动等方法的优化路径,探讨了质量管理标准与法规的落实措施,重点讨论了如何凭借识别核心控制点设计合理管控机制以提升实验室检测能力与质量管理水平,同时结合数据分析技术优化质量控制流程,提出了持续改进机制与反馈体系的有效设计与实施方法。This paper studies the construction and optimization strategy of the quality control system of food testing laboratories,analyzes the main problems faced by the current laboratory quality control,proposes the optimization path based on standardized operation procedures,technological innovation,data-driven and other methods,discusses the implementation measures of quality management standards and regulations,focuses on how to design a reasonable control mechanism to improve the laboratory testing ability and quality management level by identifying the core control points,and optimizes the quality control process by combining data analysis technology.The effective design and implementation methods of continuous improvement mechanism and feedback system are proposed.

关 键 词：质量控制体系 食品检测 数据管理 技术创新 

分 类 号：F27[经济管理—企业管理]