市售酒类食品中12种甜味剂检测与分析  

Detection and Analysis of 12 Sweeteners in Alcoholic Food

作　　者：李涛 周艳华[2] 王灿 卢岚[2] 李萍[2] LI Tao;ZHOU Yan-hua;WANG Can;LU Lan;LI Ping(Key Laboratory of Food Safety Monitoring and Early Warning of Hunan Provincial Commodity Quality Inspection Institute,Changsha 410007,Hunan,China;Changsha Environmental Protection College,Changsha 410004,Hunan,China;Hunan Provincial Market Supervision Administration Defective Product Recall Service Center,Changsha 410117,Hunan,China)

机构地区：[1]湖南省产商品质量检验研究院食品安全监测与预警重点实验室,湖南长沙410007 [2]长沙环境保护职业技术学院,湖南长沙410004 [3]湖南省市场监督管理局缺陷产品召回服务中心,湖南长沙410117

出　　处：《江苏调味副食品》2025年第1期26-30,共5页Jiangsu Condiment and Subsidiary Food

基　　金：湖南省自然科学基金项目“湖南特色食品中多环芳烃的污染特征与健康风险评诂”(2022JJ60098);湖南省市场监督管理局科技计划项目“酒类食品中多种甜味剂的快速检测研究”(2021KJJH46)。

摘　　要：建立同时检测酒类食品中12种甜味剂的超高效液相色谱串联质谱法。分析归纳了12种甜味剂在酒类食品中的使用范围及限量,并对7种酒类食品共计268份样品进行检验,共检出4种天然甜味剂和6种合成甜味剂,检出率最高的甜味剂是甜蜜素,检出率高达10.82%。在啤酒和其他蒸馏酒中未检出12种甜味剂,其他5类酒中均检出甜味剂。A method for determination of 12 sweeteners in alcoholic food by UPLC-MS/MS was established.This article analyzed and summarized the scope and limit of use of 12 sweeteners in alcoholic food,and a total of 268 samples of 7 types of alcoholic food were tested.4 natural sweeteners and 6 synthetic sweeteners were detected in the tested samples,the sweetener with the highest detection rate is sodium cyclamate,with a detection rate of 10.82%.12 kinds of sweeteners were not detected in beer and other distilled liquors,and sweeteners were detected in all the other 5 types of liquors.

关 键 词：酒类 甜味剂 检测 分析 

分 类 号：TS261.7[轻工技术与工程—发酵工程]