荔枝加工技术及综合利用研究进展  

Research Progress on Processing Technology and Comprehensive Utilization of Litchi

作　　者：邓龙妹 李春洪 DENG Longmei;LI Chunhong(Guangdong Huali Technical College,Guangzhou,Guangdong 511300,China)

机构地区：[1]广东省华立技师学院,广东广州511300

出　　处：《热带农业科学》2025年第2期154-159,共6页Chinese Journal of Tropical Agriculture

摘　　要：荔枝以其多汁甜美、独特香气和丰富营养而备受消费者青睐。虽然目前国内外对荔枝进行了较为成熟的研究,但其产业发展面临着加工技术落后和资源利用率低等挑战。综述荔枝加工技术及综合利用研究进展,为推动荔枝产业资源深度开发、提升加工技术和综合利用水平、为相关研究领域提供参考依据。采用系统综述法,对荔枝加工技术及其综合利用的研究成果进行归纳总结。重点关注荔枝加工技术的最新进展,以及荔枝核、果渣和果皮等副产品的营养价值和开发利用现状。荔枝加工技术及综合利用研究对产业发展具有重要意义。未来研究应着重解决现有技术难题,开发新型加工技术,深入挖掘荔枝副产品的营养价值和功能特性,延长产业链,推动荔枝产业向高质量、高附加值方向发展。Litchi is favored by consumers for its juicy sweetness,unique aroma,and high nutritional value.Although considerable research has been conducted on litchi domestically and internationally,the industry faces challenges such as backward processing technologies and low efficiency in resource utilization.This paper aims to systematically review the progress in litchi processing technology and comprehensive utilization,providing references for promoting the deep development of litchi industry resources,enhancing processing technologies and comprehensive utilization levels,and supporting related research fields.This research adopts a systematic review approach to summarize and analyze research achievements in litchi processing technology and its comprehensive utilization.It focuses on the latest advancements in litchi processing technologies,as well as the nutritional value and utilization status of by-products such as litchi seeds,pulp residue,and peels in litchi processing technology,and comprehensive utilization is of significant importance to the industry's development.Future studies should prioritize addressing existing technical challenges,developing novel processing technologies,and exploring the nutritional value and functional properties of litchi by-products to extend the industrial chain.These efforts will drive the litchi industry toward high-quality and high-value-added development.

关 键 词：荔枝 加工技术 荔枝汁 荔枝干 果实保鲜 荔枝副产品 综合利用 研究进展 

分 类 号：S667.1[农业科学—果树学]