水产生物材料稳定的Pickering乳液在食品3D打印中的应用研究进展  

Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing

作　　者：脱颖 王铭瑞 左一童 武龙 周慧 蔡一镝 李想 TUO Ying;WANG Mingrui;ZUO Yitong;WU Long;ZHOU Hui;CAI Yidi;LI Xiang(College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,China;National R&D Branch Center for Seaweed Processing,Dalian 116023,China;Dalian Jinshiwan Laboratory,Dalian 116034,China)

机构地区：[1]大连海洋大学食品科学与工程学院,辽宁大连116023 [2]国家海藻加工技术研发分中心,辽宁大连116023 [3]大连金石湾实验室,辽宁大连116034

出　　处：《食品科学》2025年第8期372-381,共10页Food Science

基　　金：辽宁省教育厅基本科研项目(JYTQN2023136);大连海洋大学引进人才博士启动项目(02/110223206);辽宁省自然科学基金项目(2022-BS-274);大连金石湾实验室关键技术类项目(Dljswgj202404);现代农业产业技术体系建设项目(CARS-50)。

摘　　要：食品3D打印技术可为航天食品、婴幼儿辅食及吞咽困难辅助食品等提供定制化营养策略。然而,Pickering乳液在食品3D打印材料中的应用尚处于理论层面,其独特的流变及质构特性对3D打印精度的影响尚未明确。本文以水产生物材料稳定的Pickering乳液(Pickering emulsion stabilized with aquatic biomaterials,PEAs)在食品3D打印中的应用为切入点,聚焦Pickering乳液稳定粒子、Pickering乳液特性对3D打印的影响以及PEAs在3D打印食品中的应用三方面,对上述最新研究进展进行系统综述。重点阐明Pickering乳液流变特性、自支撑性及油相比对3D打印精度的影响,以期为个性化定制食品提供理论研究基础。研究证实,由水生生物蛋白质、多糖及纤维素稳定的Pickering乳液有较高的稳定性及优异的黏弹模量,有助于提升3D打印结构的稳定性,具有良好的开发前景。Three-dimensional(3D)printing technology can provide customized nutritional solutions for space foods,complementary foods for infants and young children,and dysphagia-friendly foods.However,the application of Pickering emulsions in 3D printing materials for foods is still at the theoretical stage.The impact of their distinctive rheological and textural properties on 3D printing accuracy has not been clearly defined.This review covers the application of Pickering emulsions stabilized with aquatic biomaterials(PEAs)in 3D food printing,focusing on the impact of Pickering emulsion-stabilizing particles and Pickering emulsion properties on 3D food printing.This article highlights the influence of the rheological properties,selfsupporting property,and oil phase ratio of Pickering emulsions on 3D printing accuracy,aiming to provide a theoretical foundation for personalized food customization.Meanwhile,studies have confirmed that Pickering emulsions stabilized by aquatic biological proteins,polysaccharides,or cellulose have high stability and excellent viscoelastic modulus,which helps improve the stability of 3D printed structures.Thus,these emulsions have good prospects for development.

关 键 词：3D打印 水产生物材料 Pickering乳液 应用研究 流变特性 

分 类 号：TS202.1[轻工技术与工程—食品科学]