环境食品学研究进展——以环境食品学教育部重点实验室为例  

Advances in environmental food science:a case study of the key laboratory of environmental food science,ministry of education

作　　者：全拓 李斌[2,3] 任婧楠[2,3] QUAN Tuo;LI Bin;REN Jingnan(Academy of Science and Technology Development,Huazhong Agricultural University,Wuhan,Hubei 430070,China;Key Laboratory of Environmental Food Science,Ministry of Education,Huazhong Agricultural University,Wuhan,Hubei 430070,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China)

机构地区：[1]华中农业大学科学技术发展研究院,湖北武汉430070 [2]华中农业大学环境食品学教育部重点实验室,湖北武汉430070 [3]华中农业大学食品科学技术学院,湖北武汉430070

出　　处：《食品与机械》2025年第3期1-8,共8页Food and Machinery

基　　金：湖北省科技创新人才及服务专项软科学研究项目(编号:2022EDA089);湖北省教育厅科学研究计划(编号:B2022275);华中农业大学科技管理研究项目(编号:202306)。

摘　　要：环境与食品均对人类健康产生重要影响,但围绕环境与食品的复杂交互作用影响健康的宏观规律和微观机制的研究较缺乏。环境食品学围绕“环境—食品”耦合“健康”的科学主题,对不同时空环境下膳食行为与健康相关的科学技术问题开展系统研究,是食品科学的新兴交叉方向。文章回顾了环境、食品、健康三者之间,从“二元关系”即环境与食品到“三元关系”即环境、食品与健康的研究历程与进展,并以华中农业大学环境食品学教育部重点实验室研究成果为例,深入分析了环境食品学科学内涵和相关研究进展。Both the environment and food have important impacts on human health.However,research on the macro-level patterns and micro-level mechanisms of their complex interactions affecting health remains limited.Environmental food science,centered on the scientific theme of coupling"environment-food"with"health",conducts systematic research on dietary behaviors and health-related scientific and technological issues across diverse spatiotemporal environments.It represents a newly emerging interdisciplinary direction within food science.This paper reviews the research trajectory and progress in understanding the relationships among environment,food,and health,evolving from the"binary relationship"between environment and food to the"ternary relationship"among environment,food,and health.Taking the research achievements of the key laboratory of environmental food science,ministry of education at Huazhong Agricultural University as examples,the paper provides an in-depth analysis of the scientific connotation and recent advances in environmental food science.

关 键 词：环境 食品 健康 三元关系 实验室 发展建议 

分 类 号：TS201.2[轻工技术与工程—食品科学]