食品包装材料对食品安全的影响及应对对策  

Effects of Food Packaging Materials on Food Safety and Countermeasures

作　　者：马敏 MA Min(Inspection and Testing Center of Shanxi Province(Institute of Standard Metrology of Shanxi Province),Taiyuan 030012,China)

机构地区：[1]山西省检验检测中心(山西省标准计量技术研究院),山西太原030012

出　　处：《现代食品》2025年第5期143-145,共3页Modern Food

摘　　要：食品包装材料对食品的保护和保存至关重要。本研究分析食品包装材料对食品安全的影响,并提出应对食品包装材料对食品安全影响的主要对策,旨在为食品包装行业的安全发展与监管提供科学依据,保障消费者的健康与权益。Food packaging materials are essential for the protection and preservation of food.This study analyzed the impact of food packaging materials on food safety,and proposed the main countermeasures to cope with the impact of food packaging materials on food safety,aiming to provide scientific basis for the safety development and supervision of food packaging industry,and protect the health and rights of consumers.

关 键 词：食品包装材料 食品安全 化学迁移 微生物污染 绿色发展 

分 类 号：TS201.6[轻工技术与工程—食品科学]