基于食品生产过程的食品生产安全监管机制研究  

Research on Food Production Safety Supervision Mechanism Based on Food Production Process

作　　者：王英 张上上 WANG Ying;ZHANG Shangshang(Qinhuangdao Institute for Food and Drug Control,Qinhuangdao 066000,China)

机构地区：[1]秦皇岛市食品药品检验中心,河北秦皇岛066000

出　　处：《现代食品》2025年第5期155-157,共3页Modern Food

摘　　要：近年来,食品生产安全监管工作日益受到社会各界的广泛关注。科学、系统地开展相关工作对于全面维护食品生产安全具有重要意义。基于此,本文通过分析食品生产安全监管必要性,探讨当前存在的主要问题,并提出切实可行的解决对策,以期为提升食品生产安全水平提供有力支持。In recent years,the supervision of food production safety has received widespread attention from all sectors of society.Scientific and systematic implementation of relevant work is of great significance for comprehensively maintaining food production safety.Based on this,this article analyzes the necessity of food production safety supervision,explores the main problems currently existing,and proposes practical and feasible solutions,in order to provide strong support for improving the level of food production safety.

关 键 词：食品安全 食品安全风险 监管机制 

分 类 号：TS201.6[轻工技术与工程—食品科学]