食品冷链物流中断对食品安全的影响及应急管理策略  

Impact of Food Cold Chain Logistics Disruption on Food Safety and Emergency Management Strategies

作　　者：马占胜 MA Zhansheng(Pingxiang Administration for Market Regulation,Pingxiang 054500,China)

机构地区：[1]平乡县市场监督管理局,河北平乡054500

出　　处：《食品安全导刊》2025年第12期156-158,共3页China Food Safety Magazine

摘　　要：食品冷链物流中断时,可引发一系列危害,极大地威胁人们的生命健康。为应对这些问题,本文提出了一系列的应对策略,如搭建精准化的监测预警体系、建立多层次的应急设备储备网络、推动多方协同的应急响应机制、完善全链条的食品追溯体系以及制订个性化的食品处理方案等,以期为保障食品安全、提升食品冷链物流应急管理能力提供一定参考。When food cold chain logistics is interrupted,it can lead to a series of hazards,which greatly threaten people’s life and health.In order to deal with these problems,this paper proposes a series of coping strategies,such as building a precise monitoring and early warning system,establishing a multi-level emergency equipment reserve network,promoting a multi-party coordinated emergency response mechanism,improving the food traceability system of the whole chain,and formulating personalized food treatment programs.It is expected to provide some reference for ensuring food safety and improving the emergency management ability of food cold chain logistics.

关 键 词：食品冷链物流 物流中断 食品安全 应急管理 

分 类 号：F203[经济管理—国民经济]