金属-多酚网络在果蔬保鲜中的应用研究进展  

Research Progress on the Application of Metal–Phenolic Networks in the Preservation of Fruits and Vegetables

作　　者：王琼玉 黄伟豪 Wang Qiongyu;Huang Weihao(College of Life Science,Zhejiang Chinese Medical University,Hangzhou 310053,Zhejiang,China)

机构地区：[1]浙江中医药大学生命科学学院,浙江杭州310053

出　　处：《塑料包装》2025年第2期61-63,95,共4页Plastics Packaging

摘　　要：近年来,传统保鲜膜难以满足高效保鲜和环保需求,新型果蔬包装材料的研发成为热点。金属多酚因其优异的生物相容性、抗菌、抗氧化及降解性能,成为新型环保包装的理想选择。文稿通过系统梳理果蔬保鲜现状、金属多酚网络的组成与特性,探讨金属多酚网络的协同优势及应用类型,并分析当前挑战与未来方向,旨在为技术改进与推广提供科学依据。In recent years,traditional plastic wraps have failed to meet the demands for effective preservation and environmental sustainability,leading to increased interest in the development of new fruit and vegetable packaging materials.Metal polyphenols are emerging as ideal candidates for eco-friendly packaging due to their superior biocompatibility,antibacterial,antioxidant,and degradable properties.This paper systematically reviews the current state of fruit and vegetable preservation,examines the composition and characteristics of metal polyphenol networks,explores their synergistic advantages and applications,and analyzes existing challenges and future directions,aiming to provide a scientific foundation for technological advancements and promotion.

关 键 词：金属离子 多酚 果蔬 贮藏保鲜 活性包装 功能性包装 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]