依托实践基地探索食品加工与安全专业学位硕士研究生融合型培养模式  

Based on the Practice Base to Explore the Integrated Training Model of Food Processing and Safety Master's Degree Students

作　　者：云雪艳 仁庆考日乐[1] 陈永福[1] 王俊国[1] 赵丽芹[1] 董同力嘎 YUN Xueyan;Renqingkaorile;CHEN Yongfu;WANG Junguo;ZHAO Liqin;DONG Tungalag(College of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010018,China)

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018

出　　处：《农产品加工》2025年第8期130-132,136,共4页Farm Products Processing

基　　金：内蒙古自治区研究生教育教学改革立项项目(JGCG2022065);内蒙古农业大学教育教学改革研究项目(ZD202310)。

摘　　要：专业学位硕士培养应以专业实践为导向,重视学生职业实践和应用,探索研究生培养的产学研融合模式已成为关注的焦点。以内蒙古农业大学食品科学与工程学院食品加工与安全专业硕士培养为例,首先分析探讨了专业学位硕士培养中存在的一些问题,然后从产教融合角度阐明了该专业在对专业学位硕士培养方向、基地建设、双导师遴选和毕业论文要求等方面进行的创新改革,旨在提升专业学位人才的培养质量。Professional degree master training should be oriented to professional practice and pay attention to students'professional practice and application.The exploration of the integration mode of production,university and research in graduate training has also become the focus of scholars'attention.This paper took the master training of food processing and safety major in the College of Food Science and Engineering of Inner Mongolia Agricultural University as an example to analyze and discuss some problems in the training of professional degree masters.And then the paper expounded the innovation and reform of the major in the training direction of professional degree master,base construction,double supervisor selection and graduation thesis requirements from the perspective of integration of production and education,aiming at improving the training quality of professional degree talents.

关 键 词：食品加工与安全 专业学位 产学研融合 基地建设 双导师制 

分 类 号：G640[文化科学—高等教育学]