采用气相色谱法同步测定糖果内薄荷醇和桉叶油含量  

Simultaneous Assay of Menthol and Eucalyptus by GC

作　　者：许毅[1] 张思群[1] 

机构地区：[1]广州出入境检验检疫局,广州510623

出　　处：《食品科学》2003年第2期113-115,共3页Food Science

摘　　要：利用气相色谱法(GC),以聚乙二醇(10%)涂布的高纯硅藻土(80/100目)为色谱柱载体,采用癸醇为内标,可同步测定糖果中薄荷醇、桉叶油的含量。该法显示出良好准确度和精确度。Abstarct:Menthol and Eucalyptus oil in confection products were determined simultaneously by gas liquid chromatography,with columns packed with 10%carbowax (polyethyleneglycols) on 80/100 mesh diatomite with decanol as internal standard. It showed good veracity and precision.

关 键 词：气相色谱法 测定 糖果 薄荷醇 桉叶油 

分 类 号：TS247[轻工技术与工程—制糖工程]