大米和小麦粉的色泽及其改善途径  

Color-luster of Milled Rice and Wheat Flour and the Ways for their Improvement

作　　者：李则选[1] 

机构地区：[1]苏州市粮食局,江苏苏州215000

出　　处：《粮食与饲料工业》2003年第3期1-3,共3页Cereal & Feed Industry

摘　　要：介绍了大米和小麦粉的色泽、颜色和白度这 3个不同的概念 ,阐述了其色泽的检测方法、意义以及从原粮、加工和后处理方面改善其色泽的途径。This paper makes a distinction between the three basic concepts of color-luster, color and whiteness in relation to milled rice and wheat flour, discusses about the method and significance of color-luster determination, and the ways to improve color-luster from the aspects of raw materials, milling operation and after-treatment.

关 键 词：大米 小麦粉 色泽 检测 加工技术 后处理 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]