中华猕猴桃果实成熟与其乙烯代谢的关系  

The Relation of Ethyl ene Metabolism in Actinide Chinesis Planch cv Ripening

作　　者：李日太[1] 张艳民 

机构地区：[1]山东理工大学,山东淄博255091 [2]烟台粮食学校,山东烟台264360

出　　处：《淄博学院学报（自然科学与工程版）》2002年第3期82-84,共3页Journal of Zibo University(Natural Sciences and Engineering)

摘　　要：研究中华猕猴桃两个品种果实采后自然成熟过程中乙烯代谢发现,中华猕猴桃乙烯代谢途径遵循MET→SMA→ACC→乙烯途径,果实成熟过程中ACC合成酶、EFE形成酶协同作用好,乙烯峰值高,果实成熟快;反之则乙烯峰值低,果实软化慢.The ethylene metabolism during fruit ripening of Actinide Chinesis planch cv (Jiang xi 79-1, Xi xia 79-1) was studied, The results showed that the ethylene metabolism pathway in Actinide Chinesis planch cv is Met→SMA→ACC→Ethylene; The better coordination with ethylene forming enzyme and Acc synthetase, the faster fruit ripening. Otherwise, the fruit ripening is slow.

关 键 词：中华猕猴桃 果实成熟 乙烯代谢 ACC合成酶 EFE形成酶 果实软化 

分 类 号：S663.4[农业科学—果树学]