棉籽壳栽培杏鲍菇和阿魏蘑的营养分析与比较  

Nutrient Analysis of Pleurotus eryngii and Pleurotus ferulae Cultivated with Cotton Seed Hull Compost

作　　者：宫志远[1] 于淑芳[1] 曲玲[1] 

机构地区：[1]山东省农科院土壤肥料研究所,山东济南250100

出　　处：《食用菌学报》2003年第1期21-24,共4页Acta Edulis Fungi

基　　金：山东省农业良种产业化"珍稀食用菌引进;筛选;高产栽培技术及产业化开发"项目 (2 0 0 0 3 0 16)

摘　　要：分析了杏鲍菇和阿魏蘑干品中的氨基酸、常规营养成分、微量元素和维生素含量。结果表明 ,杏鲍菇和阿魏蘑氨基酸总量分别为 12 .72 g 10 0 g和 19.5 5 g 10 0 g。其中 ,必需氨基酸、鲜味氨基酸 (Glu、Asp)和甜味氨基酸 (Ser、Gly、Ala)分别占氨基酸总量的 4 3.2 4 %、2 4 .84 %、16.2 7%和4 0 .97%、2 7.83%、15 .96%。杏鲍菇和阿魏蘑的蛋白质、脂肪、总糖和粗纤维含量分别为 15 .4 %、0 .5 5 %、5 2 .1%、5 .4 %和 2 5 .6%、0 .77%、4 9.7%、6.7%。铁、钙、锌和硒含量在杏鲍菇和阿魏蘑中分别为 2 .9mg 10 0g、14 .2mg 10 0 g、38mg kg、0 .0 2 3μg g和 3.3mg 10 0 g、6.9mg 10 0 g、78mg kg 0 .0 4 0 μg g。VC、VB1和VB2 含量在杏鲍菇和阿魏蘑中分别为 2 5 .3mg 10 0 g、0 .193mg 10 0 g、1.4 3mg 10 0 g和 2 4 .5mg 10 0 g、0 .2 4 8mg 10 0g、2 .12mg 10 0 g。由此可知 ,杏鲍菇和阿魏蘑是两种营养价值较高的食用菌。从对食品高蛋白含量要求的角度分析 。The contents of amino acids, conventional nutrients, microelements and vitamins of P.eryngii and P.ferulae cultivated with cotton seed hull compost were analyzed and compared. The experiments results showed that the total amino acid contents of P.eryngii and P.ferulae were 12.72g/100g and 19.55g/100g resp, in which the essential amino acid contents, the delicious amino acid contents and the sweet amino acid contents made up 43.24%, 24.84%, 16.27% and 40.97%, 27.83%, 15.96% of the total amino acid contents resp.. And it was also confirmed in our experiments that the contents of protein, fat, total sugar and crude fibre in P.eryngii and P.ferulae cultivated with cotton seed hull were 15.4%, 0.55%, 52.1%, 5.4% and 25.6%, 0.77%, 49.7%, 6.7% resp.. While the contents of Fe, Ca,Zn, Se, VC, VB 1 and VB 2 in P.eryngii and P.ferulae cultivated with cotton seed hull compost were 2.9mg/100g, 14.2mg/100g, 38mg/kg, 0.023μg/g, 25.3mg/100g, 0.193mg/100g, 1.43mg/100g and 3.3mg/100g, 6.9mg/100g, 78mg/kg, 0.040μg/g, 24.5mg/100g, 0.248mg/100g, 2.12mg/100g resp.. It was therefore clear that the nutritional value of P.eryngii and P.ferulae was both high, but compared with the protein contents, the nutritional value of P.ferulae was higher than that of P.eryngii.

关 键 词：杏鲍菇 阿魏蘑 棉籽壳栽培 营养分析 比较研究 代用料栽培 

分 类 号：R151[医药卫生—营养与食品卫生学]