细菌总数快速检测研究进展  

Development of methods for rapid determination of total bacteria

作　　者：李铁牛[1] 蒋作明[1] 廖洪波[1] 

机构地区：[1]西南农业大学食品学院,重庆400716

出　　处：《粮油食品科技》2003年第3期31-32,共2页Science and Technology of Cereals,Oils and Foods

摘　　要：细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。本文详述了近年来细菌快速检测方法的进展,并对今后的检测方向作了展望。Total bacteria,as a target for extent of contamination in food,is very important in sanitization.In this paper,some rapid methods developed in recent years for detecting total bacteria are introduced.It also gave some analysis for development prospects of rapid methods for determination of total bacteria in food.

关 键 词：细菌总数 快速检测 食品 细菌污染 放射测量法 阻抗检测法 

分 类 号：TS207.4[轻工技术与工程—食品科学]