我国熟肉制品生产企业应尽快建立HACCP体系  

HACCP system should be established in cooked-meat industry as soon as possible

作　　者：赵向红[1] 郝宗锋 

机构地区：[1]天津市卫生局公共卫生监督所,天津300204

出　　处：《中国卫生监督杂志》2003年第3期133-136,共4页Chinese Journal of Health Inspection

摘　　要：作者介绍了我国熟肉制品生产及管理现状 ,阐述了HACCP在保证熟肉制品质量方面的重要性 。The article introduced the current situation on production and management of cooked-meat products in China,explicated the importance of HACCP in ensuring the quality of cooked-meat products and particularly described the requirements and steps on the establishment of HACCP system in detail. [

关 键 词：熟肉制品 生产企业 HACCP体系 中国 危害分析 关键控制点 

分 类 号：R155.55[医药卫生—营养与食品卫生学]