浅谈芥末  

An Introduction to Ground Mustard

作　　者：栾金水[1] 汪莹[1] 

机构地区：[1]杭州商学院食品学院,浙江杭州310012

出　　处：《中国调味品》2003年第6期8-10,21,共4页China Condiment

摘　　要：详细介绍了作为近年来较为流行的调味品之一,芥末的制作工艺要点,主要功效,危害及注意事项。It has been well known that mustard is one of the popular flavoring agents in recent years . An introduction to the main points of its processing methods and its medical functions has been given. The harm of ground mustard to health , as well as its problems ,has also been discussed.

关 键 词：芥末 异硫氰酸酯 调味品 

分 类 号：TS264.2[轻工技术与工程—发酵工程]