早生优质绿茶新品种选育  

Selection of Early Budding and High Quality Green-tea Cultivar

作　　者：杨亚军[1] 杨素娟[1] 王玉书[1] 曾建明[1] 

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《茶叶科学》2003年第B06期9-15,共7页Journal of Tea Science

基　　金："九五"农业部重点项目(95-农-01-03-01)内容之一

摘　　要：对中茶108(原辐Ⅱ)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53％,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23％。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46％,适制绿茶,品质优良,产量比对照迎霜高21.68％,生长势旺盛,抗性强。The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha 102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

关 键 词：早生优质绿茶 品种选育 品种比较试验 品种区域试验 氨基酸含量 品种特性 

分 类 号：S571.1[农业科学—茶叶生产加工]