猴头灵芝保健酒的研制  

Development of Hydnum erinaceus-Ganoderma Lucidum Health Wine

作　　者：邹东恢[1] 周祥金[1] 王殿友 

机构地区：[1]齐齐哈尔大学,黑龙江齐齐哈尔161006 [2]齐齐哈尔产品质量监督检验所,黑龙江齐齐哈尔161000

出　　处：《酿酒》2003年第5期70-71,共2页Liquor Making

摘　　要：以灵芝(Canoderma Lucidum)为原料生产保健酒,配以猴头菇及人参浸提液,调整成品酒度为28°,制成风味独特的灵芝保健酒。Ganoderma Lucidum was used as essentials to produce health wine. Added Hydnum erinaceus and ginseng steeping and blending liquor, the alcoholictity of product wine adjusted to 28% (v/v), A Ganoderma Lucidum wine which have unique flavour and health function was made.

关 键 词：猴头菇 灵芝 保健酒 生产工艺 研制 产品质量指标 

分 类 号：TS262.91[轻工技术与工程—发酵工程]